“Synthetic Milk” as a Basis for Research
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference3 articles.
1. Titration Curves for Some Common Acids and Bases as Determined by the Hydrogen Electrode.
2. STUDIES IN CALCIFICATION
3. Porches and Chevallibb 1923 Le Lait, iii, 97,188,289.
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of Pasteurization and Cool-Aging on the Behavior of Pure Salt Solutions Prepared in Accordance with the Composition and Concentrations in Milk;Journal of Dairy Science;1958-05
2. Preparation of a Caseinate Model System;Journal of Dairy Science;1957-09
3. Synthetic Milk for the Study of Cheese Making. I. Preparation of a Casein Sol in Semblance of Skimmilk;Journal of Dairy Science;1956-05
4. The Effect of Fat-Free Diets on Young Dairy Calves with Observations on Metabolic Fecal Fat and Digestion Co-Efficients for Lard and Hydrogenated Coconut Oil;Journal of Dairy Science;1954-04
5. Experimental magnesium deficiency in calves;Journal of Comparative Pathology and Therapeutics;1954-01
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