Effect of Histidine on Thermostability of Lipase and Protease of Pseudomonas fluorescens 27
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
1. Factors influencing the heat resistance of a heat-resistant lipase of Pseudomonas;Adams;J. Food Sci.,1981
2. Thermal inactivation of a heat-resistant lipase produced by the psychrotrophic bacterium Pseudomonas fluorescens;Anderson;J. Dairy Sci.,1979
3. Mechanism of low temperature inactivation of a heat-resistant bacterial protease in milk;Barach;J. Dairy Sci.,1978
4. Thermostability of selected lipase produced by psychrotrophic bacteria;Christen;J. Dairy Sci.,1980
5. Selected properties of lipase and protease of Pseudomonas fluorescens 27 produced in four media;Christen;J. Dairy Sci.,1984
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