Mechanism of Low Temperature Inactivation of a Heat-Resistant Bacterial Protease in Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Heat resistant proteases produced in milk by psychrotrophic bacteria of dairy origin;Adams;J. Dairy Sci.,1975
2. Low temperature inactivation in milk of heat-resistant proteases from psychrotrophic bacteria;Barach;J. Dairy Sci.,1976
3. Stabilization of a psychrotrophic Pseudomonas protease by calcium against thermal inactivation in milk at ultrahigh temperature;Barach;Appl. Environ. Microbiol.,1976
4. Gelation in UHT treated milk, whey and casein solution. The effect of heat resistant proteases;Bengtsson;Milchwissenschaft,1973
5. Limitations of tritium measurements by liquid scintillation counting of emulsions;Benson;Anal. Chem.,1966
Cited by 53 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Impact of Low-Temperature Inactivation of Protease AprX from Pseudomonas on Its Proteolytic Capacity and Specificity: A Peptidomic Study;Dairy;2023-02-03
2. Aspartic protease-pepstatin A interactions: Structural insights on the thermal inactivation mechanism;Biochimie;2021-10
3. The Role of Proteases in the Stability of UHT-Treated Milk;Agents of Change;2021
4. Heat-Stable Microbial Peptidases Associated with the Microbiota of Raw Milk;Agents of Change;2021
5. The Extracellular Protease AprX fromPseudomonasand its Spoilage Potential for UHT Milk: A Review;Comprehensive Reviews in Food Science and Food Safety;2019-05-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3