The Extracellular Protease AprX fromPseudomonasand its Spoilage Potential for UHT Milk: A Review
Author:
Affiliation:
1. Dairy Science and Technology, Food Quality and Design GroupWageningen Univ. and Research P.O. Box 17 6700 AA Wageningen the Netherlands
2. Tetra Pak Processing Systems ABRuben Rausings gata 221 86 Lund Sweden
Funder
Sino-Dutch Dairy Development Center
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12452
Reference154 articles.
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3. Temperature modulates the production and activity of a metalloprotease from Pseudomonas fluorescens 07A in milk
4. Characterization of a heat-resistant extracellular protease from Pseudomonas fluorescens 07A shows that low temperature treatments are more effective in deactivating its proteolytic activity
5. Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
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