Author:
Barach J.T.,Adams D.M.,Speck M.L.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Heat resistant proteases produced in milk by psychrotrophic bacteria of dairy origin;Adams;J. Dairy Sci.,1975
2. Commercial sterilization and aseptic packaging of milk products;Aggarwal;J. Milk Food Technol.,1974
3. Gelation in UHT treated milk, whey and casein solution. The effect of heat resistant proteases;Bengtsson;Milchwissenschaft,1973
4. Changes in sterilized milk during storage;Biryukova;Food Sci. Technol.,1974
5. The effect of the various steps in the manufacture on the extent of serum protein denaturation in nonfat dry milk solids;Harland;J. Dairy Sci.,1952
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献