Heat stability of indigenous milk plasmin and proteases from Pseudomonas: A challenge in the production of ultra-high temperature milk products-Reference-Cited by-同舟云学术

Heat stability of indigenous milk plasmin and proteases from Pseudomonas: A challenge in the production of ultra-high temperature milk products

Published:2016-10 Issue: Volume:61 Page:250-261
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Stoeckel Marina,Lidolt Melanie,Stressler Timo,Fischer Lutz,Wenning Mareike,Hinrichs Jörg

Funder

Federal Ministry for Economic Affairs and Energy

FEI

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference113 articles.

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3. Some properties of the extracellular protease produced by the psychrotrophic bacterium Pseudomonas fluorescens strain AR-11;Alichanidis;BBA - Enzymology,1977

4. Heat stability of plasmin (milk proteinase) and plasminogen;Alichanidis;Journal of Dairy Research,1986

5. Extreme high-temperature treatment of milk with respect to plasmin inactivation;van Asselt;International Dairy Journal,2008

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