Extreme high-temperature treatment of milk with respect to plasmin inactivation
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference23 articles.
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2. Intrinsic time temperature integrators for heat treatment of milk;Claeys;Trends in Food Science & Technology,2002
3. Expressing the equivalence of non-isothermal and isothermal heat sterilization processes;Corradini;Journal of the Science of Food and Agriculture,2006
4. Kinetics of changes in plasmin activity and proteolysis on heating milk;Crudden;Journal of Dairy Research,2005
5. Heating systems;Deeth,2003
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