Rennet Action on Skim Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Etude d’un enzyme coagulant dérivé de Endotbia parasitica;Alais;Le Lait,1968
2. Action of rennin on κ-casein;Bingham;J. Dairy Sci.,1975
3. Rennin action and cheese chemi0stry;Ernstrom,1974
4. Review of the progress of dairy science: milk coagulants;Green;J. Dairy Res.,1977
5. Observations on the primary phase of milk coagulation by rennet under standardized conditions;Guthy;J. Dairy Res.,1977
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1. Continuous fast Fourier transforms cyclic voltammetry as a new approach for investigation of skim milk k-casein proteolysis, a comparative study;International Journal of Biological Macromolecules;2017-10
2. Kappa-casein based electrochemical and surface plasmon resonance biosensors for the assessment of the clotting activity of rennet;Analytica Chimica Acta;2012-01
3. Impedimetric Biosensor for the Assessment of the Clotting Activity of Rennet;Analytical Chemistry;2010-09-16
4. Functional properties of milk proteins as affected by enzymatic oligomerisation;Food Research International;2009-10
5. Application of Dialysis of Measure Protease Activity in Milk;Journal of Dairy Science;1983-04
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