Continuous fast Fourier transforms cyclic voltammetry as a new approach for investigation of skim milk k-casein proteolysis, a comparative study

Author:

Shayeh Javad Shabani,Sefidbakht Yahya,Siadat Seyed Omid Ranaei,Niknam Kaveh

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference49 articles.

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3. Secondary (non-enzymatic) phase of rennet coagulation and post-coagulation phenomena;Green,1993

4. Influence of curd firmness at cutting on yield and recovery of milk constituents;Bynum;J. Dairy Sci.,1982

5. Evaluation of milk for cheese production based on milk characteristics and Formagraph measures;Aleandri;J. Dairy Sci.,1989

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