Milk coagulants
Author:
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference262 articles.
1. Inactivation par l'urée de la présure et des pepsines bovines. Application possible à leur dosage en mélange
2. Procedure for Electrophoretic Separation and Visualization of Milk-Clotting Enzymes in Milk Coagulants
3. Differential Assay for Milk Coagulants in Mixtures with Porcine Pepsin
4. Activity Assay for Endothia parasitica Protease Using Trypsinogen as Substrate
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