Author:
Shovers J.,Kornowski R.,Fossum G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
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2. Emmons, D. B., and J. A. Elliot. Inactivation of milk coagulating enzymes at different pH values. Paper presented at Annu. Conf., Can. Inst. Food Technol., Winnipeg, Manitoba, June 17, 1971.
3. Heterogeneity of crystalline rennin;Ernstrom;J. Dairy Sci.,1958
4. Milk-clotting and proteolytic activities of rennet and bovine pepsin and porcine pepsin;Fox;J. Dairy Res.,1969
5. Factors affecting stability of rennin;Mickelsen;J. Dairy Sci.,1967
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