Factors Affecting Stability of Rennin
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
1. Pure Crystalline Rennin;Berridge;Nature,1943
2. The Purification and Crystallization of Rennin;Berridge;Biochem. J.,1945
3. Über die Activierung des Prochymosins;Ege;Biochem. Z.,1934
4. Heterogeneity of Crystalline Rennin;Ernstrom;J. Dairy Sci.,1958
5. A Comparison Between the Chemical and Physiological Characteristics of Pepsin and Rennin;Fenger;J. Am. Chem. Soc.,1923
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