Maintaining the Vitamin A Value of Butter through Winter Feeding Conditions
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Fat soluble vitamine;Steenbock;Journ. Biol. Chem.,1918
2. The chemical role of the fat-soluble vitamin: its relation to rickets;Hess;Journ. Amer. Med. Ass’n.,1920
3. Vitamine Studies IX. The influence of the diet of the cow upon the quantity of vitamines A and B in the milk;Kennedy;Journ. Biol. Chem.,1923
4. Notes on the factors influencing the value of milk and butter as sources of vitamin A;Drummond;Biochem. Journ.,1921
5. The influence of the administration of certain oils on the nutritive value of the butterfat of cows on winter rations;Drummond;Journ. Ag. Science,1924
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1. Carotenoid and Vitamin A Content of Milk and Blood of Dairy Cattle Fed Moderate Amounts of Ground Soybeans, Soybean Oil Meal, and Linseed Oil Meal;Journal of Dairy Science;1957-05
2. Milchdrüse und Milch;Der Stoffwechsel;1957
3. A Comparison of the Vitamin A Potency of Milk Fat from Cows Fed on Dry Feed and on Green Pasture;Journal of Dairy Science;1951-10
4. The Vitamin A Potency of Creamery Butter Produced in Minnesota;Journal of Dairy Science;1945-06
5. The adsorption of the vitamin A suppressing factor from soybean oil;Journal of Dairy Science;1940-08
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