Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin A-Reference-Cited by-同舟云学术

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Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin A

Published:1921-01-01 Issue:4 Volume:15 Page:540-552
ISSN:0306-3283
Container-title:Biochemical Journal
language:en
Short-container-title:

Author:

Drummond Jack Cecil¹,Coward Katharine Hope¹,Watson Arthur Frederick¹

Affiliation:

1. The Biochemical Laboratories, Institute of Physiology, University College, London

Publisher

Portland Press Ltd.

Link

https://portlandpress.com/biochemj/article-pdf/15/4/540/767396/bj0150540.pdf

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Properties of the Colostrum of the Dairy Cow. III. Several Factors Affecting Vitamin A and Carotenoid Content;Journal of Dairy Science;1949-03

2. Carotene and Vitamin A in the Colostrum of Cows of Typical Indian Breeds;Journal of Dairy Science;1948-06

3. The Effect of Vitamin Supplements upon Survival of New-Born Calves;Journal of Dairy Science;1946-11

4. The vitamin A requirements of dairy cows for the production of butterfat of high vitamin A value. I. Artificially dried alfalfa hay (carotene);Journal of Dairy Science;1940-08

5. 244. The vitamin A and carotene content of Shorthorn colostrum;Journal of Dairy Research;1940-01

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