Properties of the Colostrum of the Dairy Cow. III. Several Factors Affecting Vitamin A and Carotenoid Content
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference32 articles.
1. Vitamin A and Its Relationship to Some of the Commoner Diseases of Farm Animals;Barron;Vet. Record,1942
2. The Effect of Feeding Sharkliver Oil to Cows on the Yield and Composition, and on the Vitamin A and Carotene Content of the Milk;Blaxter;J. Dairy Research,1946
3. Determination of Vitamin A and Carotene in Milk, A Rapid Extraction Procedure;Boyer;Ind. Eng. Chem., Anal. Ed.,1944
4. The Transmission of Vitamin A from Parents to Young in Mammals. II. The Carotene and Vitamin A Content of Cows’ Colostrum;Dann;Biochem. J.,1933
5. The Transmission of Vitamin A from Parents to Young in Mammals. V. The Vitamin A and Carotenoid Contents of Human Colostrum and Milk;Dann;Biochem. J.,1936
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Vitamins in Bovine and Human Milks;Developments in Dairy Chemistry—3;1985
2. Mammals;The Biochemistry of the Carotenoids;1984
3. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981
4. Availability, Storage, Treatment, Composition, and Feeding Value of Surplus Colostrum: A Review;Journal of Dairy Science;1978-08
5. Carotene and immunoglobulin concentrations in the colostrum and milk of pasture-fed cows;Journal of Dairy Research;1976-06
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