The vitamin A requirements of dairy cows for the production of butterfat of high vitamin A value. I. Artificially dried alfalfa hay (carotene)
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
1. VII. Notes on the factors influencing the value of milk and butter as sources of vitamin A;Drummond;Biochem. J.,1921
2. Vitamine studies, IX. The influence of the diet of the cow upon the quantity of vitamines A and B in the milk;Kennedy;J. Biol. Chem.,1922
3. The influence of the administration of certain oils on the nutritive value of the butterfat of cows on winter rations;Drummond;J. Agr. Sc,1924
4. Variations of the vitamin A content of cow's milk under different conditions of feeding;Golding,1923
5. The influence of the cow's diet on the fat-soluble vitamins of winter milk;Golding;Biochem. J.,1926
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1. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981
2. 656. Factors influencing the vitamin content of milk fat: II. The influnce of botanical composition of the pasture;Journal of Dairy Research;1957-02
3. 502. The vitamin A potency of New Zealand butter;Journal of Dairy Research;1953-02
4. 469. The effect of tocopherol and carotene supplements on the vitamin A potency of New Zealand butterfat;Journal of Dairy Research;1952-02
5. Section D. Nutritive value of milk and milk products;Journal of Dairy Research;1949-01
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