Section D. Nutritive value of milk and milk products
Author:
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference918 articles.
1. Soft curd homogenized milk in infant feeding
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The composition of milk of the friesian cattle imported into Nigeria;Journal of the Science of Food and Agriculture;1981-09
2. Heat-Induced Milk Gels. IV. Nutritional Evaluation;Journal of Dairy Science;1972-08
3. Factors affecting the concerntration of vitamins in milk: II. Effect of breed, season and geographical location on riboflavin;Journal of Dairy Research;1964-02
4. The Composition of Milk and the Nutritive Value of its Components;Milk: the Mammary Gland and its Secretion;1961
5. Browning and Associated Changes in Milk and Its Products: A Review;Journal of Dairy Science;1955-05
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