Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference137 articles.
1. Amino-Sugar Reaction in Heated Milk;Adachi;Urea as a Factor. Kagaku,1954
2. A Comparison of the Nutritive Values of Raw, Pasteurized, and Evaporated Milks for Dogs;Anderson;J. Nutrition,1940
3. New Evaporated Milk Launched by Foremost;Anonymous;Food Field Reporter,1954
4. Industrial Aspect of the Browning Reaction;Barnes;Ind. Eng. Chem.,1947
5. Effects of Temperature and Time of Sterilization upon Properties of Evaporated Milk;Bell;J. Dairy Sci.,1944
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