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Effects of Temperature and Time of Sterilization upon Properties of Evaporated Milk

  • Published:1944-11 Issue:11 Volume:27 Page:913-919
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Bell R.W.,Curran H.R.,Evans F.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference9 articles.

1. Studies of Sparingly Soluble Salts Readily Obtained from Hot Solutions of Reacting Substances;Chatterjee;Jour. Phys. Chem.,1924

2. Temperature-Time Relationships for High-Temperature Short-Time Sterilization of Evaporated Milk;Curban;Jour. Dairy Sci.,1944

3. Grindrod, George, Oconomowoc, Wis. U. S. Patent No. 1,714,597. 1929.

4. The Technical Control of Dairy Products;Mojonnier,1925

5. Solubility of Calcium Carbonate and Normal Calcium Phosphate;Pollacci Egidio;L' Orosi Giornale Di Chimica,1896

Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Age gelation in UHT-processed reconstituted concentrated skim milk;International Journal of Food Science & Technology;2007-06-29

2. UHT-sterilized milk concentrate: a review of practical methods of production;International Journal of Dairy Technology;1984-10

3. The Influence of the Bacterial Quality of Milk on the Properties of Dairy Products. A Review;Canadian Institute of Food Science and Technology Journal;1974-01

4. Gelation of Concentrated Skimmilk: Electron Microscopic Study;Journal of Dairy Science;1971-09

5. Milk Protein Research and Milk Technology;Milk Proteins;1971
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