The Influence of the Bacterial Quality of Milk on the Properties of Dairy Products. A Review

Author:

Elliott J.A.,Emmons D.B.,Yates A.R.

Publisher

Elsevier BV

Subject

General Computer Science

Reference103 articles.

1. Studies in the bacteriology of milk. IV. The gram-negative rods of milk;Abd-El-Malek;J. Dairy. Res,1952

2. Identification of components in the stale flavor fraction of sterilized concentrated milk;Arnold;J. Food Sci,1966

3. Observations on raw milk quality before and after conversion to bulk tank pick-up at the farm;Atherton;J. Dairy Sci,1955

4. Growth and resistance characteristics of some yeasts isolated from raw milk;Atherton;J. Dairy Sci,1969

5. An evaluation of milk quality as influenced by daily vs. every-other-day pick-up of milk cooled in farm bulk tanks;Atherton;J. Milk Food Technol,1957

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