Identification of Components in the Stale Flavor Fraction of Sterilized Concentrated Milk

Author:

ARNOLD R. G.,LIBBEY L. M.,DAY E. A.

Publisher

Wiley

Subject

Food Science

Reference14 articles.

1. Am. Soc. for Testing and Materials., 1963 . Index of mass spectral data . (ASTM special technical publication number 356).

2. R. Bassette, 1958 . The identification of some flavor compounds from stored instant nonfat dry milk . Ph.D. Thesis . University of Maryland, College Park, Md.

3. R. J. Bingam, 1964 . Gas chromatographic studies on the volatiles of sterilized concentrated milk . Ph.D. Thesis . University of Wisconsin, Madison, Wis.

4. Carbonyl Removal from Nonoxygenated Solvents.

5. Direct Recovery of Off Flavors From Foam-Dried Whole Milk

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