The Composition of Milk and the Nutritive Value of its Components-Reference-Cited by-同舟云学术

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The Composition of Milk and the Nutritive Value of its Components

Published:1961 Issue: Volume: Page:195-263
ISSN:
Container-title:Milk: the Mammary Gland and its Secretion
language:
Short-container-title:

Author:

LING E.R.,KON S.K.,PORTER J.W.G.

Publisher

Elsevier

Reference252 articles.

1. Anonymous (1949). Rep. nat. Inst. Dairy., Reading p. 19.

2. Cobalt in Cows’ Milk

3. Occurrence of Different Beta-Lactoglobulins in Cow's Milk

4. Aschaffenburg, R. & Rowland, S. J. (1950). Chem. & Ind. (Rev.) p. 636.

5. Babcock, S. M. (1892). Wis. agric. Exp. Sta. Ann. Rep. 1891, No. 8, p. 292.

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1. Lactation Strategies and Milk Composition in Pinnipeds;Lactation in Farm Animals - Biology, Physiological Basis, Nutritional Requirements, and Modelization;2020-01-22

2. Other Minor Species Milk (Reindeer, Caribou, Musk Ox, Llama, Alpaca, Moose, Elk, and Others);Milk and Dairy Products in Human Nutrition;2013-04-11

3. Über Bildung und Abgabe der Milch;Zeitschrift für Tierzüchtung und Züchtungsbiologie;2010-04-26

4. Análise química do leite de búfala em comparação ao leite de vaca;Scientia Agricola;1994-04

5. Avaliação nutricional do leite de búfala em comparação ao leite de vaca;Scientia Agricola;1993-12

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