The Vitamin A Potency of Creamery Butter Produced in Minnesota
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference40 articles.
1. The Effect of Feeding a Vitamin A Supplement to Dairy Cattle;Archibald;Mass. Agr. Expt. Sta., Bul.,1939
2. Fat-Soluble Vitamins. XXXVI. The Carotene and Vitamin A Content of Butter;Baumann;Jour. Biol. Chem.,1933
3. Fat-Soluble Vitamins. XXXIX. The Influence of Breed and Diet of Cows on the Carotene and Vitamin A Content of Butter;Baumann;Jour. Biol. Chem.,1934
4. Crystalline Aliphatic Esters of Vitamin A. Amer;Baxter;Chem. Soc. Jour.,1942
5. Crystalline Vitamin A. Amer;Baxter;Chem. Soc. Jour.,1942
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1. Occurrence and Characteristics of Oils and Fats;The Lipid Handbook;1986
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3. Studies on the properties of New Zealand butterfats: V. The effect of stage of lactation;Journal of Dairy Research;1962-10
4. Use of Annatto for Coloring Butter;Journal of Dairy Science;1958-05
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