FAT-SOLUBLE VITAMINS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference19 articles.
1. FAT-SOLUBLE VITAMINS
2. THE CAROTENE CONTENT, VITAMIN A POTENCY, AND ANTIOXIDANTS OF BUTTER FAT
3. A study of seasonal variation in butter-fat
4. Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle
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1. Carotenoids for ruminants: From forages to dairy products;Animal Feed Science and Technology;2006-12
2. Carotenoid pigmentation in two strains of chinook salmon (Oncorhynchus tshawytscha) and their crosses;Aquaculture;1987-12
3. Factors affecting the absorption of carotene and its conversion into vitamin A;Experimental Eye Research;1964-12
4. Factors affecting the concentration of vitamins in milk: I. Effect of breed, season and geographical location on fat-soluble vitamins;Journal of Dairy Research;1964-02
5. The Influence of Pasture on the Vitamin A and Carotene in the Milk of Cows;Proceedings of the Nutrition Society;1957-03
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