Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle-Reference-Cited by-同舟云学术

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Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle

Published:1933-01-01 Issue:3 Volume:27 Page:878-888
ISSN:0306-3283
Container-title:Biochemical Journal
language:en
Short-container-title:

Author:

Gillam Albert Edward¹,Heilbron Isidor Morris¹,Morton Richard Alan¹,Bishop Gerald²,Drummond Jack Cecil²

Affiliation:

1. Department of Chemistry, University of Liverpool

2. Department of Physiology and Biochemistry, University College, London

Publisher

Portland Press Ltd.

Link

https://portlandpress.com/biochemj/article-pdf/27/3/878/788792/bj0270878.pdf

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How Dietary Deficiency Studies Have Illuminated the Many Roles of Vitamin A During Development and Postnatal Life;Subcellular Biochemistry;2020

2. OXYCAROTENOIDS IN POULTRY FEEDS;Carotenoids as Colorants and Vitamin A Precursors;1981

3. CAROTENOIDS AS FOOD COLORS;Carotenoids as Colorants and Vitamin A Precursors;1981

4. Carotenoid vitamin A precursors and analogs in foods and feeds;Journal of Agricultural and Food Chemistry;1972-05

5. Carotenoids: Properties, Occurrence, and Utilization in Foods;Advances in Food Research;1966

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