Carotenoid and Vitamin A Content of Milk and Blood of Dairy Cattle Fed Moderate Amounts of Ground Soybeans, Soybean Oil Meal, and Linseed Oil Meal
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. The Separation of Carotene from Vitamin A for the Determination of Vitamin A in the Blood Plasma;Boyer;J. Biol. Chem.,1944
2. Determinations of Vitamin A and Carotene in Milk. A Rapid Extraction Procedure;Boyer;Ind. Eng. Chem. Anal. Ed.,1944
3. The Effect of Feeding Soybeans on Blood Plasma Carotene and Vitamin A in Dairy Calves;Ellmore;J. Dairy Sci.,1954
4. The Effect of Active Soybeans on Vitamin A;Frey;Ind. Eng. Chem.,1936
5. A Further Study of the Factor in Soybeans Affecting the Vitamin A Value of Butter;Hauge;J. Dairy Sci.,1937
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Feeding Raw Soybeans on Rumen Metabolism and Milk Composition of Dairy Cows;Journal of Dairy Science;1968-08
2. Section D. Nutritive value of milk and milk products;Journal of Dairy Research;1958-06
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