A Further Study of the Factor in Soybeans Affecting the Vitamin a Value of butter
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Maintaining the Vitamin A Value of Butter through Winter Feeding Conditions;Hilton;Journal of Dairy Science,1933
2. The Effect of Soybeans in the Rations of Dairy Cows upon the Vitamin A Value of Butter;Wilbur;Journal of Dairy Science,1935
3. The Vitamin A Activity of Butter Produced by Cows fed Alfalfa Hay and Soybean Hay Cut in Different Stages of Maturity;Hilton;Journal of Dairy Science,1935
4. The Effect of Yeast and Casein Supplements to Corn and Soybean Rations when fed to Rats and Swine;Shrewsbury;Journal Agr. Research,1932
5. The Use of Soybeans as Food;Osborne;Journ. Biol. Chem.,1917
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Carotenoid and Vitamin A Content of Milk and Blood of Dairy Cattle Fed Moderate Amounts of Ground Soybeans, Soybean Oil Meal, and Linseed Oil Meal;Journal of Dairy Science;1957-05
2. Effect of Raw Soybeans and of Soybean Oil on Plasma Carotene and on Vitamin A as Measured by Activated Glycerol Dichlorohydrin;Journal of Dairy Science;1948-06
3. VITAMIN A CONTENT OF SHEEP'S COLOSTRUM AND MILK;Journal of Food Science;1944-05
4. Observations on the Stability of Vitamin D;Poultry Science;1942-07
5. The adsorption of the vitamin A suppressing factor from soybean oil;Journal of Dairy Science;1940-08
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