Author:
Hilton J.H.,Hauge S.M.,Wilbur J.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Maintaining the Vitamin A Value of Butter Through Winter Feeding Conditions;Hilton;Journal of Dairy Science,1933
2. The Effect of the Curing Process Upon the Vitamin A and D Content of Alfalfa;Russell;Journ. Biol. Chem.,1929
3. The Effect of Artificial Drying upon the Vitamin A Content of Alfalfa;Hauge;Journ. Biol. Chem.,1931
4. Relation Between Vitamin A Potency and Carotene Content of Green Plant Tissue;Russell;Proc. Exper. Biol. Med.,1933
5. Hathaway, I. L., Davis, H. P., and Graves, R. R. The Vitamin A and Vitamin E Content of Field Cured and Artificially Cured Alfalfa Hay. Neb. Agr. Exp. Sta. Research Bulletin No. 62. 1932.
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