The Rate of Change in the Vitamin A Content of Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. The influence of diet and sunlight upon the growth promoting and antirachitic properties of milk afforded by a cow;Luce;Biochem. Journ.,1924
2. Influence of diet and sunlight upon the amount of vitamin A and vitamin D in milk afforded a cow;Chick;Biochem. Journ.,1926
3. Effect of pasture on the vitamin A content of milk;Krause;Ohio Agric. Exp. Sta. Bul.,1930
4. Maintaining the vitamin A value of butter through winter feeding conditions;Hilton;Journal of Dairy Science,1933
5. A study of seasonal variations in butter-fat. I. Seasonal variations in carotene, vitamin A and the antimony trichloride reaction;Booth;Biochem. Journ.,1933
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1. Effect of Form of Alfalfa When Fed as the Sole Source of Roughage to Guernsey Cows on the Carotenoid and Vitamin A Content of Milk;Journal of Dairy Science;1954-03
2. The Vitamin A Potency of Creamery Butter Produced in Minnesota;Journal of Dairy Science;1945-06
3. The Comparative Effects of Continual and Rotational Systems of Grazing on the Carotene Content of Permanent Pasture Herbage and of the Milk Produced Therefrom;Journal of Dairy Science;1944-03
4. The vitamin A requirements of dairy cows for the production of butterfat of high vitamin A value. I. Artificially dried alfalfa hay (carotene);Journal of Dairy Science;1940-08
5. The adsorption of the vitamin A suppressing factor from soybean oil;Journal of Dairy Science;1940-08
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