The Comparative Effects of Continual and Rotational Systems of Grazing on the Carotene Content of Permanent Pasture Herbage and of the Milk Produced Therefrom-Reference-Cited by-同舟云学术

The Comparative Effects of Continual and Rotational Systems of Grazing on the Carotene Content of Permanent Pasture Herbage and of the Milk Produced Therefrom

Published:1944-03 Issue:3 Volume:27 Page:189-196
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mitchell J.H.,Wise George H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference19 articles.

1. Preliminary Report on Pasture Investigations Technique;Aamodt;Jour. Dairy Sci.,1943

2. Association or Official Agricultural Chemists. Official and Tentative Method of Analysis. Ed. 5, pp. 369-371 and 272. 1940. Washington, D. C.

3. Recovery of Carotene and Vitamin A from Butter when Cows were Fed Unlimited Quantities of Green Rye;Atkeson;Jour. Nutr.,1937

4. Fat-Soluble Vitamins. 39. The Influence of Breed and Diet of Cows on the Carotene and Vitamin A Content of Butter;Baumann;Jour. Biol. Chem.,1934

5. Permanent Pasture Studies;Elting;S. C. Agr. Expt. Sta. Bul,1937

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2. Mammals;The Biochemistry of the Carotenoids;1984

3. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981

4. 502. The vitamin A potency of New Zealand butter;Journal of Dairy Research;1953-02

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