Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Heat resistant proteases produced in milk by psychrotrophic bacteria of dairy origin;Adams;J. Dairy Sci.,1975
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3. Low temperature inactivation in milk of heat-resistant proteases from psychrotrophic bacteria;Barach;J. Dairy Sci.,1976
4. Gelation in UHT treated milk, whey and casein solution. The effect of heat resistant proteases;Bengtsson;Milchwissenschaft,1973
5. Changes in sterilized milk during storage;Biryukova;Food Sci. Technol. Abstr.,1975
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