Thermal resistance of partially purified proteinase of Pseudomonas fluorescens P-26-Reference-Cited by-同舟云学术

Thermal resistance of partially purified proteinase of Pseudomonas fluorescens P-26

Published:1994-04 Issue:4 Volume:76 Page:356-360
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Uplacksh V.K.,Mathur D.K.,Malik R.K.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1994.tb01640.x/fullpdf

Reference36 articles.

1. Heat-resistant protease produced in milk by psychrotrophic bacteria of dairy origin;Adams;Journal of Dairy Science,1975

2. Effect of psychrotrophic bacteria from raw milk and stability of milk proteins to ultra-high temperature treatment;Adams;Journal of Dairy Science,1976

3. Some properties of the extracellular protease produced by the psychrotrophic bacterium Pseudomonas fluorescens strain AR-11;Alichanidis;Biochimica et Bio-physica Acta,1977

4. Stabilization of a psychrotrophic Pseudomonas protease by calcium against thermal inactivation in milk at UHT;Barach;Applied and Environmental Microbiology,1976

5. Quantitative studies of heat-stable proteinase from Pseudomonas fluorescens PI by the enzyme linked immunosorbant assay;Birkeland;Applied and Environmental Microbiology,1985

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