Proteolytic activity among psychrotrophic bacteria isolated from refrigerated raw milk
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2009.00542.x/fullpdf
Reference36 articles.
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2. Psychrotrophic vs. total bacterial counts in bulk milk samples;Cempírková;Veterinaty Medicine Czech,2002
3. Detection and impact of protease and lipase activities in milk and milk powders;Chen;International Dairy Journal,2003
4. Diversity and occurrence of Burkholderia spp. in the natural environment;Compant;FEMS Microbiology Reviews,2008
5. Presence and activity of psychrotrophic microorganisms in milk and dairy products: a review;Cousin;Journal of Food Protection,1982
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