1. Heat resistant proteases produced in milk by psychrotrophic bacteria of dairy origin;Adams;J. Dairy Sci.,1975
2. Standard methods for the examination of dairy products,1972
3. Low temperature inactivation in milk of heat-resistant proteases from psychrotrophic bacteria;Barach;J. Dairy Sci.,1976
4. Barach, J. T. 1977. Heat-resistant proteolytic enzymes from Pseudomonas in milk: Studies on thermal stability. Ph.D. Thesis. North Carolina State University, Raleigh.
5. Gelation in UHT treated milk, whey and casein solution. The effect of heat-resistant protease;Bengtsson;Milchwissenschaft,1973