Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review
Author:
Affiliation:
1. Fonterra Research and Development Centre; Private Bag 11029, Dairy Farm Road Palmerston North 4442 New Zealand
2. Riddet Inst., Massey Univ.; Private Bag 11222 Palmerston North 4442 New Zealand
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12407/fullpdf
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4. Suitability of methods used for the measurement of proteolysis in UHT milk;AlKanhal;Australian Journal of Dairy Technology,2000
5. Changes in the quality of fresh and recombined ultra high temperature treated milk during storage;AlKanhal;International Dairy Journal,1994
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