Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. Arnold, R. G. 1968. Chemistry of the flavor deterioration of sterilized concentrated milk. Ph.D. thesis. Oregon State University, Corvallis. 93 p.
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4. Trace constituents of butterfat;Boldingh;Nature,1962
5. Variations in the free fatty acids in fat of heat-treated milk during subsequent storage;Canale;Food Sci. and Technol.,1968
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