Author:
Bansal Manju,Sharma Umesh P.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference15 articles.
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3. Changes in Free Fatty Acids and Lactones in Sterile Concentrated Milk During Storage
4. Changes in concentrations of free fatty acids, lactones, and ketones in sterile concentrated milk during storage;Loney;Dissertation Abstracts International B,1970
5. Quantification of lactones in ripening pasteurized milk blue cheese containing added microbial lipases
Cited by
2 articles.
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