Effects of Agricultural Practices on Milk and Dairy Products

Author:

Renner Edmund

Publisher

Springer Netherlands

Reference76 articles.

1. Aicken, K. A. 1974. Polyunsaturated ruminant products. CSIRO Food Res. Quart. 34, 84–88.

2. Akesson, B., Johansson, B-M., Svensson, M., and Oeckerman, P-A. 1981. Content of trans-octadecenoic acid in vegetarian and normal diets in Sweden, analyzed by the duplicate portion technique. Am. J. Clin. Nutr. 34, 2517–2520.

3. Alm, L. 1981. The effect of fermentation on the biological value of milk proteins evaluated using rats. A study on Swedish fermented milk products. J. Sci. Food Agr. 32, 1247–1253.

4. Antila, P., Antila, V., and Kuujo, S. 1979. The determination of vitamin D from the aqueous phase of cows’ and human milk. Meijerit. Aikakausk. 37, 1–22.

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