Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage-Reference-Cited by-同舟云学术

Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage

Published:2020-08 Issue: Volume:107 Page:104715
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Bottiroli Riccardo,Aprea Eugenio^ORCID,Betta Emanuela,Fogliano Vincenzo,Gasperi Flavia

Funder

Wageningen University

University of Naples Federico II

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference35 articles.

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3. Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from tuscan olive germoplasm by quantitative SPME/GC-MS;Aprea;Journal of Mass Spectrometry,2018

4. Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry;Aprea;Journal of Chromatography A,2011

5. Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese;Aprea;Journal of Dairy Science,2016

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