Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drink
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference53 articles.
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2. Effects of ultrasound and Ohmic heating pretreatments on hydrolysis, antioxidant and antibacterial activities of whey protein concentrate and its fractions;Alizadeh;LWT,2020
3. Structure-activity relationship of synthetic variants of the milk-derived antimicrobial peptide αS2-casein f(183–207);Alvarez-Ordóñez;Applied and Environmental Microbiology,2013
4. Implications of butyrate and its derivatives for gut health and animal production;Bedford;Animal Nutrition,2018
5. Antimicrobial activity of two peptides casecidin 15 and 17, found naturally in bovine colostrum;Birkemo;Journal of Applied Microbiology,2009
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