Lipolysis of Synthetic Triglycerides and Milk Fat by a Lipase Concentrate from Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Purification and Characterization of Milk Lipase;Chandan;J. Dairy Sci.,1962
2. The Specificity of Milk Lipase. II. Determination of the Lipolytic Activity in Milk Toward Milk Fat and Simple Esters;Frankel;J. Dairy Sci.,1956
3. The Specificity of Milk Lipase Toward the Primary Ester Groups of Synthetic Triglycerides;Gander;J. Dairy Sci.,1960
4. Comparative Hydrolysis of Primary and Secondary Ester Positions of Model Compounds of Glycerol by Milk Lipases;Gander;J. Dairy Sci.,1961
5. Some Evidence Supporting the Specificity of Milk Lipase for the Primary Hydroxyl Ester Positions of Triglycerides;Jensen;J. Dairy Sci.,1960
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2. Die Charakterisierung mikrobieller Lipasen 2. Mitt. Zur Bestimmung der Lipasespezifität;Food / Nahrung;1991
3. Lipolytic Activity During Storage of Human Milk: Accumulation of Free Fatty Acids1;Journal of Food Protection;1984-09-01
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