The Specificity of Milk Lipase. I. Determination of the Lipolytic Activity in Milk toward Milk Fat and Simpler Esters-Reference-Cited by-同舟云学术

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The Specificity of Milk Lipase. I. Determination of the Lipolytic Activity in Milk toward Milk Fat and Simpler Esters

Published:1956-11 Issue:11 Volume:39 Page:1506-1516
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Frankel E.N.,Tarassuk N.P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference27 articles.

1. Milk Lipase;Albrecht;J. Dairy Sci.,1955

2. Enzymes Hydrolyzing Fats and Esters;Ammon,1950

3. The Estimation of Pepsin, Trypsin, Papain, and Cathespin with Hemoglobin;Anson;J. Gen. Physiol.,1939

4. Determination of Lipase Activity;Archibald;J. Biol. Chem.,1946

5. Estérases. I. Dosage D’Activité de la Lipase de Pancreas de Porc;Boissonnas;Helv. Chim. Acta,1948

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of some thermal, chemical and mechanical treatments on lipase activity in Shammi goat milk;Small Ruminant Research;1996-05

2. Some factors affecting lipase activity in goat milk;Small Ruminant Research;1995-03

3. Lipids of Milk: Deterioration;Fundamentals of Dairy Chemistry;1988

4. ANALYSIS AND CONTROL OF MILK FLAVOR;The Analysis and Control of Less Desirable Flavors in Foods and Beverages;1980

5. Tributyrate as a substrate for the determination of lipase activity in milk;Journal of Dairy Research;1975-06

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