Some Evidence Supporting the Specificity of Milk Lipases for the Primary Hydroxyl Positions of Milk Glycerides-Reference-Cited by-同舟云学术

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Some Evidence Supporting the Specificity of Milk Lipases for the Primary Hydroxyl Positions of Milk Glycerides

Published:1960-01 Issue:1 Volume:43 Page:96-97
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Jensen R.G.,Duthie A.H.,Gander G.W.,Morgan M.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference11 articles.

1. Investigation on Lipid Separation Methods. III. Separation of Tri-, Di-, 1-Mono, and 2-Monoglycerides;Borgström;Acta Physiol. Scand.,1954

2. Two-monoglycerides;Brokaw;J. Am. Oil Chemists’ Soc,1955

3. A Rapid Silica-Gel Method for Measuring Total Free Fatty Acids in Milk;Harper;J. Dairy Sci.,1956

4. Recovery of Added Monoglycerides from Milk;Jensen;J. Dairy Sci.,1959

5. Estimation of the Monoglyceride Content of Milk;Jensen;J. Dairy Sci.,1959

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of Flavor in New Protein Technologies;New Protein Foods;1976

2. Bibliography;Lipolytic Enzymes;1974

3. REFERENCES;Analysis of Triglycerides;1972

4. 19 The Lipases;The Enzymes;1972

5. Studies on rumen metabolism VI. —in vitro hydrolysis of triglyceride and isolation of a lipolytic fraction;Journal of the Science of Food and Agriculture;1970-09

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