Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference2 articles.
1. Gander, G. W. The Mechanism of Hydrolysis of Tributyrin by the Lipase System of Cow's Milk. Thesis. Dept. of Dairy Industry, Cornell University, Ithaca, New York. 1959.
2. Estimation of the Monoglyceride Content of Milk;Jensen;J. Dairy Sci.,1959
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