Specificity of Milk Lipase Toward the Primary Ester Groups of Some Synthetic Triglycerides-Reference-Cited by-同舟云学术

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Specificity of Milk Lipase Toward the Primary Ester Groups of Some Synthetic Triglycerides

Published:1960-12 Issue:12 Volume:43 Page:1762-1765
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Gander G.W.,Jensen R.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference14 articles.

1. The Preparation of Fatty Acid Chlorides;Bauer;Oil and Soap,1946

2. Quantitative Fatty Acid Analysis of Vegetable Oils by Gas-Liquid Chromatography;Craig;J. Am. Oil Chemists’ Soc,1959

3. Farquhar, J. W., Insull, W., Jr., Rosen, P., Stoffel, W., and Ahrens, E. H., Jr. The Analysis of Fatty Acid Mixtures by Gas-Liquid Chromatography. Nutrition Revs., (Supp.), 17: No. 8. Part II. August, 1959.

4. Gander, G. W. The Mechanism of Hydrolysis of Tributyrin by the Lipase System of Cows’ Milk. Thesis, Department of Dairy Industry, Cornell University, Ithaca, New York. 1959.

5. A Rapid Silica-Gel Method for Measuring Total Free Fatty Acids in Milk;Harper;J. Dairy Sci.,1956

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipases and Esterases;Enzymes in Food Processing;1975

2. Bibliography;Lipolytic Enzymes;1974

3. REFERENCES;Analysis of Triglycerides;1972

4. Lipolytic enzymes;Progress in the Chemistry of Fats and other Lipids;1971-01

5. Milk Lipases. A Review;Journal of Dairy Science;1964-05

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