Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Frozen Homogenized Milk. I. Effect of Freezing and Storage Temperature on the Physical Characteristics of Homogenized Milk;Babcock;J. Dairy Sci.,1946
2. Effect of Certain Factors on the Keeping Quality of Frozen Cream;Dahle,1940
3. The Oxidized Flavor in Milk from the Individual Cow;Dahle;Penn. Agr. Expt. Sta. Bull.,1937
4. Variation in the Oxidation-reduction Potential as a Cause for the Oxidized Flavor in Milk;Greenbank;J. Dairy Sci.,1940
5. Quantitative Aspects of the Kreis Test;Holm;Ind. Eng. Chem.,1923
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