Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference23 articles.
1. A study of brown glass milk bottles with reference to their use in preventing abnormal flavors;Hammer;Iowa Exp. Sta. Res. Bull.,1920
2. A defect in milk due to light;Frazier;J. Dairy Sc.,1928
3. The relation of certain plant processes to flavor development in market milk;Tracy;J. Dairy Sc.,1931
4. Effect of sunlight on milk and cream products;Doan;Milk Dealer,1936
5. A corrosion of metals by milk and its relationship to the oxidized flavor of milk;Guthrie;Hilgardia,1931
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献