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Frozen Homogenized Milk. IV. Keeping Quality of Frozen Homogenized Milk after Thawing

  • Published:1948-09 Issue:9 Volume:31 Page:805-810
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Babcock C.J.,Stabile Joseph N.,Windham Earnest,Evans Larue B.,Randall Raymond

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference9 articles.

1. American Public Health Association. Standard Methods for the Examination of Dairy Products. 8th edn. New York, N. Y. 1941.

2. Frozen Homogenized Milk. I. Effect of Freezing and Storage Temperatures on the Physical Characteristics of Homogenized Milk;Babcock;J. Dairy Sci.,1946

3. Frozen Homogenized Milk. II. Effect of Freezing and Storage Temperatures on the Chemical and Bacteriological Properties of Homogenized Milk;Babcock;J. Dairy Sci.,1947

4. Frozen Homogenized Milk. III. Stability of Milk Solids Distribution in Frozen Homogenized Milk;Babcock;J. Dairy Sci.,1947

5. Einfluss des Gefrierens auf einige Bestandteile und Eigenschaften der Milch;Civtl;Milchw. Forsch.,1931

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