Frozen Homogenized Milk. IX. Freezing Characteristics of Homogenized and Unhomogenized Milk-Reference-Cited by-同舟云学术

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Frozen Homogenized Milk. IX. Freezing Characteristics of Homogenized and Unhomogenized Milk

Published:1954-12 Issue:12 Volume:37 Page:1416-1419
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Babcock C.J.,Strobel D.R.,Yager R.H.,Windham E.S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference9 articles.

1. Frozen Homogenized Milk. I. Effects of Freezing and Storage Temperatures on the Physical Characteristics of Homogenized Milk;Babcock;J. Dairy Sci.,1946

2. Frozen Homogenized Milk. II. Effect of Freezing and Storage Temperatures on the Chemical and Bacteriological Properties of Homogenized Milk;Babcock;J. Dairy Sci.,1947

3. Frozen Homogenized Milk. III. Stability of Milk Solids Distribution in Frozen Homogenized Milk;Babcock;J. Dairy Sci.,1947

4. Frozen Homogenized Milk. IV. Keeping Quality of Frozen Homogenized Milk after Thawing;Babcock;J. Dairy Sci.,1948

5. Frozen Homogenized Milk. V. Effect of Age Before Freezing on the Keeping Quality of Frozen Homogenized Milk;Babcock;J. Dairy Sci.,1948

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dairy Products;Quality Control in the Food Industry;1968

2. Section C. Dairy Chemistry: Part I. General and Physical Chemistry;Journal of Dairy Research;1958-02

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