Author:
Hauge S.M.,Hilton J.H.,Wilbur J.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Maintaining the vitamin A value of butter through winter feeding conditions;Hilton;J. Dairy Sc.,1933
2. The effect of soybeans in the ration of dairy cows upon the vitamin A value of butter;Wilbur;J. Dairy Sc.,1935
3. The vitamin A activity of butter produced by cows fed alfalfa hay and soybean hay cut in different stages of maturity;Hilton;J. Dairy Sc.,1935
4. A further study of the factor in soybeans affecting the vitamin A value of butter;Hauge;J. Dairy Sc.,1937
5. Kraybill, H. R., Brewer, P. H., and Thornton, M. H. Processes of producing an adsorbent agent. U. S. Patent No. 2,174,177. Sept. 26, 1939.
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